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A traditional Scandinavian recipe. This marinated salmon has not been into the smokehouse. It is cured using a dry mix of salt, sugar, dill and a dash of brandy. The texture is amazing served with a mustard and dill sauce.
This smoked ocean trout is delicious served simply with lemon, cracked black pepper and buttered brown bread.
Traditionally smoked and cured as per the family recipe for 50 years, the subtle smoky flavour make for fantastic hors d
Smoked for up to 40 hours. Traditional wood-smoked flavour.
Ready to serve. Perfect for gourmet entertaining. A rich source of Omega 3. Australian made and owned.
Hand cured with brandy black pepper & dill. Ready to serve. Perfect for gourmet entertaining. Australian made and owned.
Naturally smoked. Cooked, ready to serve. A rich source of Omega 3. Family owned. 100% Australian business.
Naturally smoked. Cooked, ready to serve. A rich source of Omega 3. 100% family owned. Product of Australia.
Superior Cut. High in Omega 3 oils. Premium Quality.
Carefully hand crafted New Zealand smoked salmon. Cured traditionally with salt and natural woodsmoke.
Worth every penny!
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