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White, Italian Lievito Naturale flat bread, enriched with extra virgin olive oil. The
Kamut an ancient wheat variety, naturally high in protein and minerals such as selenium. Excellent alternative to wheat, Kamut has a unique sweet buttery taste.
An impressive sized boule, characterized by a dark caramelized crust. Full flavoured loaf with dark open crumb and chewy interior.
Pure Spelt sourdough boule, naturally sweet with generous portions of dried Apricots, Raisins, Dates and a hint of spice. No added sugars.
White sourdough boule with Kalamata Olives folded through.
Dense, sour European style batard. A blend of Organic Rye and Spelt Flours.
White sourdough batard, with whole soybeans and linseeds folded through. One of our most popular loaves. Nutritionally high in Omega-3 Fatty Acids and plant phytoestrogens.
Pure Spelt sourdough boule, has a delicious and characteristic nutty taste that is unlike the more mild flavour of wheat. Greater in nutritional value than wheat, Spelt is a popular choice for health enthusiasts and those who are wheat sensitive.
White sourdough boule with juicy raisins and roasted walnuts folded through. Ideal accompaniment with cheese.
Pure Spelt tin loaf, made with a blend of Wholemeal Spelt and Spelt flour. High in fibre, greater nutritional quality and flavor to wheat.
White Leaven Sourdough Batard with a blend of Organic Wholemeal and White Flours. Flavoursome with a smooth crumb.
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