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Good with poulty, meat and seafood. Medium heat.
A flavoursome & versatile shrimp seasoning paste for authentic stir-fry Thai rice noodles, fried rice & 'Har-Mee". Contains seafood and soy extracts.
A rich, vibrant & spicy paste blended with fresh herbs & selected spices made to a traditional 'Thai' recipe.
A traditional 'Kashmiri' style spice paste with a ravishing flavour blended from selected spices. A classic curry with lamb.
The cummin and pepper fragrance in this curry paste makes it ideal for use with fish, beef and lamb.
Excellent with chicken, lamb, beef, fish and prawns.
The aroma of sweet cardamon and chilli combines to make this curry paste particularily suited to pork, chicken or lamb, and excellent as a marinade.
The combination of tumeric, chilli and warm spices makes this paste and ideal base for mussel, prawn, crab and chicken curry.
Laksa paste. Real food. Hand made in Australia.
Thai Red Curry paste. Real food. Hand made in Australia.
Cooks in seconds. Gluten Free.
Medium heat. Just add chicken, yoghurt and lemon.
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