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Product of Denmark. Extra creamy blue cheese.
Product of Denmark.
Product of Denmark. Full fat soft blue cheese.
Cut and wrapped at Maloneys. Product of France.
Cut and wrapped at Maloneys. Product of Italy. Gorgonzola Dolce is the 'sweeter' gorgonzola - milder and much softer than its Natuale or Piccante counterparts. It is made using pasteurized cow's milk and is aged for 3 months. It is very creamy and almost spreadable in texture with a light piquancy.
A soft, sharp, aged blue cheese made with full fat, pasteurised, cow's milk.
Cut and wrapped at Maloneys. Product of England. Stilton cheese can only be produced in the three counties of Derbyshire, Nottinghamshire and Leicestershire in England. The cheese is made from locally produced cow's pasteurised milk. It is made in a cylindrical shape and allowed to form its own coat or crust. The distinctive feature of this cheese is magical blue veins radiating from the centre of the cheese.
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