Date published: Monday, February 08, 2016 Author: Joanna M. Comments: 0
Delicate to hold and mild to taste, zucchini flowers or squash blossoms are now at their best. Commonly served up stuffed and deep fried as delicious 'crispy courgettes'. Also grown in abundance in Mexico, where the locals have another awesome way to use this little zucchini flower in the kitchen. Stay tuned to find out how...
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