Weetbix and Jam Chocolate Slice
Date published: Thursday, March 12, 2015 Author: Joanna M. Comments: 0
Preheat oven to 165 degrees C
Crunch up weetbix in a bowl. Add sugar, coconut & flour.
Melt the butter and combine well with dry ingredients.
Press mixture into a 20cmx20cm greased tin lined with baking paper.
Bake for 20-25 minutes.
Remove from oven and while still hot spread with jam.
Allow to cool. Meanwhile, melt a 100g block of 70% dark chocolate and once cooled spread over the jam.
Allow chocolate to set and then serve!
Will keep for about a week in the fridge in an air tight container.
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