Date published: Monday, May 25, 2015 Author: Joanna M. Comments: 0
Little golden bundles of pasta, egg & cheese.
200g fresh angel hair egg pasta. Cooked ( we use 'pastabilities')
3 x eggs
2/3 cup shredded tasty cheese
Parmesan for shaving over top
Salt & pepper
In a mixing bowl, place cooked pasta (slightly cooled), eggs, cheese and salt & pepper to taste.
I have chosen a shallow muffin. It is important to line with baking paper on the bottom as the parmesan can stick even when greased.
Twirl a mound of pasta onto a large fork or roasting skewer as you would if you were eating spaghetti. Gently push off fork onto baking tray. Repeat until all the mixture has gone.
Shave a generous amount of Parmesan over top of bundles. Season if you like.
Cook in oven for around 25 minutes or until golden & firm. Remove from tray as soon as possible as parmesan will set, cool and stick to the tray.
Best eaten immediately.
Tip: This recipe will work really well with ham, broccoli, peas or whatever else you choose to add to the mixture.
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