Sunrise Pecorino Gratin
Date published: Monday, October 06, 2014 Author: Joanna M. Comments: 0
Sunshine gratin is a wonderful way to introduce your children to a colourful array of veggies in one simple dish. This dish is also very versatile, eg. you can substitute the pumpkin with beetroot or potato with parsnip. What ever suits your family!
1x tub of ricotta
1/2 cup of pecorino finely grated
1 1/3 cups of milk
3 medium washed potatoes
3 medium desiree potatoes
1 large carrot
Salt & pepper
Preheat oven to 180C
In a bowl combine pecorino, ricotta, eggs, milk and season with salt & pepper. Very thinly slice all veggies 3 millimetres widths way. Pour cheese mixture into baking dish.
Layer veggies: potato, desiree, squash, pumpkin & carrot. Sprinkle Parmesan and rosemary on top.
Bake in the oven for 45mins.
Serves four as a side dish.
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