Pecorino & pistachio figs
Date published: Monday, January 04, 2016 Author: Joanna M. Comments: 0
A handful of pistachio nuts
Vino cotto or caramelised balsamic vinegar
Slice the figs length ways. Crush the pistachio nuts. Shave the pecorino.
Arrange the figs on a plate and sprinkle each fig with the crushed pistachios and pecorino cheese. Drizzle the figs with vino cotto just before serving.
Simple and delicious.
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