Pecorino & pistachio figs

Date published: Monday, January 04, 2016     Author: Joanna M.     Comments: 0


4 figs

A handful of pistachio nuts

Pecorino cheese

Vino cotto or caramelised balsamic vinegar


Slice the figs length ways. Crush the pistachio nuts. Shave the pecorino. 

Arrange the figs on a plate and sprinkle each fig with the crushed pistachios and pecorino cheese. Drizzle the figs with vino cotto just before serving.

Simple and delicious.


No comments posted so far.

Comments are not allowed for this post

Recent Posts

Blackboard categories

Subscribe to our RSS feed to stay updated with our latest blog news.