Kipfler Potatoes

Date published: Monday, August 17, 2015     Author: Joanna M.     Comments: 0

The buttery, knobbly Kipfler potato is this week's pick. This funny looking little spud is encased in a tight yellow skin and has a light yellow flesh with a buttery, nutty taste.  With its waxy texture it is the perfect potato to boil, steam and roast, however it wasn't born to become a chip! 

How to pick:

Avoid soft, cracked or green looking potatoes. A good kipfler should be firm.

How to store:

Store potatoes in a dark and cool place in your kitchen. 




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