Kipfler Potatoes

Date published: Monday, August 17, 2015     Author: Joanna M.     Comments: 0

The buttery, knobbly Kipfler potato is this week's pick. This funny looking little spud is encased in a tight yellow skin and has a light yellow flesh with a buttery, nutty taste.  With its waxy texture it is the perfect potato to boil, steam and roast, however it wasn't born to become a chip! 

How to pick:

Avoid soft, cracked or green looking potatoes. A good kipfler should be firm.

How to store:

Store potatoes in a dark and cool place in your kitchen. 

 

 


Comments

No comments posted so far.

Comments are not allowed for this post

Recent Posts


Blackboard categories

Subscribe to our RSS feed to stay updated with our latest blog news.