Insalata Caprese

Date published: Monday, December 28, 2015     Author: Joanna M.     Comments: 0

Simplicity at it's best... What better way to enjoy our pick of the week than Italy's Insalata Caprese?


4 vine ripened truss tomatoes

1 buffalo mozzarella


Extra virgin olive oil

Salt & pepper


On a plate, arrange the slices of tomato and mozzarella, alternating one after the other and fanning out. Tear the fresh basil over the salad. Sprinkle with salt and pepper followed by a drizzle of extra virgin olive oil.


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