Almond Meal Bread with Anchovies
Date published: Monday, April 27, 2015 Author: Joanna M. Comments: 0
Salty and Savoury. Almond meal brings a rich texture to this appertiser. Perfect with a glass of chilled white wine!
1 1/2 cups of Almond Meal
1/2 cup of Plain flour
1 1/2 teaspoons of Baking soda
1 tin of Anchovies
2 teaspoons of dried Thyme
1 teaspoon of Salt
1 teaspoon of Pepper
1 tablespoon of Olive oil
1 cup Butter milk
Pre heat oven to 190*
Line square cake pan with baking paper
Sift flour and baking soda together. In a bowl combine flour to almond meal, salt & pepper and dried thyme. Melt butter. In a seperate bowl whisk together butter milk, olive oil, egg and melted butter. Now, pour buttermilk mixture into flour almond meal. Combine until it resembles a loose batter ( don't over mix). Pour into cake tin and line with well drained anchovies. Cook for 35 minutes or until golden brown.
Best served warm!
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